Garlic greens are a delicious, nutritious, and versatile addition to any kitchen garden. Growing garlic greens at home is surprisingly simple and economical. All you need is some fresh garlic cloves, water, and a jar or container to hold the cloves as they sprout! In this article, we’ll look at how to grow garlic greens in water so that you can enjoy them all year round!

If you’ve ever had garlic greens, also called scapes, you know they have a milder garlic flavor than the cloves. They’re delicious in stir-fries, soups, and pesto, and they’re really easy to grow at home. All you need is a pot of water and some patience.

how to grow garlic greens in water

Here’s how to grow garlic greens in water.
1. Cut the scapes off the garlic plant when they appear in late spring or early summer. You can use a sharp knife or garden shears.

2. Place the scapes in a jar or vase of water so that the cut ends are submerged.

3. Put the jar in a sunny spot and wait for the scapes to roots to form and grow new shoots. This can take anywhere from a few days to a couple of weeks.

4. Once the roots and shoots are established, you can transplant the scapes into soil if you’d like, or keep them growing in water indefinitely. Just make sure to change the water every week or so to keep it fresh.

That’s all there is to it! With just a little bit of effort, you can enjoy fresh garlic greens year-round.

What are Garlic Greens?

Garlic greens are a type of leafy green vegetable that is closely related to cabbage and kale. They have a slightly bitter taste and are often used in stir-fries or soups. Garlic greens are a good source of vitamins A, C, and K, as well as fiber and manganese.

To grow garlic greens, you will need a container with drainage holes, potting soil, and water. Fill your container with potting soil and wet it down until it is evenly moist. Then, plant your garlic cloves about 2 inches deep and 4 inches apart. Water your garlic greens regularly, making sure the soil stays moist but not soggy. Harvest your garlic greens when they are 6-8 inches tall by cutting them off at the base of the plant.

Supplies Needed to Grow Garlic Greens in Water

To grow garlic greens in water, you will need the following supplies:

A clean and clear container. We recommend using a mason jar, but any type of container will work as long as it’s clean and clear.

Fresh garlic cloves. You can find these at your local grocery store.

Water. Make sure to use filtered or distilled water so that your garlic greens don’t get contaminated.

A spot near a window where it can get plenty of sunlight.

Step by Step Guide to Growing Garlic Greens in Water

Growing garlic greens in water is a simple and easy process that anyone can do. All you need is a container, some garlic cloves, and some water.

To get started, fill your container with water. You’ll want to use enough water to cover the garlic cloves completely. Then, add the garlic cloves to the water and let them soak for at least 24 hours.

After the garlic has soaked, drain the water and refill the container with fresh water. Place the container in a sunny spot and allow the garlic to grow for 2-3 weeks. You’ll know the garlic is ready to harvest when the greens are about 6 inches tall.

To harvest, simply cut the greens off at the base of the plant. You can then enjoy your fresh garlic greens!

3 Common Varieties of Garlic

The three common varieties of garlic are:

Softneck Garlic: This is the most common variety of garlic found in grocery stores. Softneck garlic has a soft stem and can be braided. It has a mild flavor and a long shelf life.

Hardneck Garlic: Hardneck garlic has a hard stem and is often used by chefs for its stronger flavor. It is more difficult to braid and has a shorter shelf life than softneck garlic.

Elephant Garlic: Although it is not a true garlic, elephant garlic is a close relative. It has a mild flavor and very large cloves that are often used in cooking. Elephant garlic is often grown for its large, edible bulb that can be roasted or used in recipes that call for garlic

Tips for Successful Growing of Garlic Greens in Water

1. Start with garlic cloves that have not been sprouted. You can find these at your local grocery store.

2. Fill a clean jar or container with fresh water. Add the garlic cloves to the water, making sure they are completely submerged.

3. Place the jar in a sunny spot and allow the water to evaporate until it reaches the top of the cloves. This will take 3-5 days.

4. Once the water has evaporated, add more fresh water to the jar, again making sure the cloves are completely submerged.

5. Repeat this process until the garlic greens have reached their desired length (usually 2-3 inches).

6. To harvest, simply cut the greens at their base and enjoy!

Recipes that Use Freshly Grown Garlic Greens

If you’re looking for recipes that make use of garlic greens, you’ve come to the right place! Here are some of our favourites:

Sautéed garlic greens: a simple way to enjoy your freshly grown greens. Just sauté them in a little olive oil or butter until they’re wilted. Add a pinch of salt and pepper to taste.

Garlic green pesto: perfect for pasta, chicken, fish, or spread on toast. Simply blend garlic greens, olive oil, Parmesan cheese, pine nuts, and salt and pepper in a food processor until smooth.

Garlic green vinaigrette: brighten up any salad with this zesty dressing! Just whisk together garlic greens, white wine vinegar, olive oil, Dijon mustard, salt and pepper.

We hope you enjoy these recipes featuring freshly grown garlic greens!

Alternatives to Growing Garlic Greens in Water

If you’re looking for an alternative to growing garlic greens in water, consider growing them in soil. Soil offers a number of benefits to plants, including the ability to anchor roots, hold nutrients, and provide drainage. Additionally, soil can help to regulate temperature and moisture levels, both of which are important for plant growth.

To grow garlic greens in soil, simply plant garlic cloves in a pot or garden bed filled with loose, well-draining soil. Water regularly and fertilize as needed. When the greens reach 6-8 inches tall, cut them back to encourage new growth. Enjoy your fresh garlic greens!


Growing garlic greens in water is an easy, efficient way to have a steady supply of edible leafy greens. With just a few simple steps, you can grow these nutrient-dense plants and enjoy them all year round. Whether you choose to add them to salads or cooked dishes, their bold flavor will surely be enjoyed by everyone. So go ahead and give it a try – your taste buds won’t regret it!

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